(Q30931243)

27 June 2017

title

Fractionation of apple procyanidins according to their degree of polymerization by normal-phase high-performance liquid chromatography (English)

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high-performance liquid chromatography

27 June 2017

main subject

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Yanagida A

1

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27 June 2017

Kanda T

2

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27 June 2017

Takahashi T

3

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27 June 2017

Kamimura A

4

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27 June 2017

Hamazono T

5

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27 June 2017

Honda S

6

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27 June 2017

language of work or name

English

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publication date

1 August 2000

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Journal of Chromatography

27 June 2017

published in

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27 June 2017

volume

890

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27 June 2017

issue

2

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27 June 2017

page(s)

251-259

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Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver

27 June 2017

cites work

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Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

7 January 2021

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Inhibitory effects of apple polyphenol on induced histamine release from RBL-2H3 cells and rat mast cells

7 January 2021

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Proanthocyanidins from grape seeds promote proliferation of mouse hair follicle cells in vitro and convert hair cycle in vivo

7 January 2021

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Procyanidin oligomers selectively and intensively promote proliferation of mouse hair epithelial cells in vitro and activate hair follicle growth in vivo

7 January 2021

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Antihypertensive substance in seeds of Areca catechu L

7 January 2021

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Comparison of the inhibitory effects of monomeric, dimeric, and trimeric procyanidins on the biochemical markers of skin tumor promotion in mouse epidermis in vivo

7 January 2021

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Inhibition of β-Glucosidase (Amygdalae dulces) by (+)-Catechin Oxidation Products and Procyanidin Dimers

7 January 2021

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Differential inhibition of eukaryote protein kinases by condensed tannins.

7 January 2021

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Plant polyphenols: biologically active compounds or non-selective binders to protein?

7 January 2021

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Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography

7 January 2021

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High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties

7 January 2021

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Separation of Grape and Wine Proanthocyanidins According to Their Degree of Polymerization

7 January 2021

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Quantitative reversed-phase high-performance liquid chromatography of procyanidins in Crataegus leaves and flowers

7 January 2021

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7 January 2021

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Liquid Chromatographic Determination of Apple Pulp Procyanidins

7 January 2021

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Fractionation of apple procyanidins by size-exclusion chromatography

7 January 2021

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The phenolics of ciders: oligomeric and polymeric procyanidins

7 January 2021

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TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna)

7 January 2021

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10.1016/S0021-9673(00)00614-2

7 January 2021

Identifiers

DOI

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27 June 2017

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