Wikidata

(Q30940104)

English

Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides

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title
Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12778573
retrieved
27 June 2017

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