Wikidata

(Q30961514)

English

Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

scientific article

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title
Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
26025530
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26025530%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 February 2020

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