(Q30966730)

27 June 2017

Instability of St. John's wort (Hypericum perforatum L.) and degradation of hyperforin in aqueous solutions and functional beverage (English)

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3-(2-Hydroxypropan-2-yl)-9-methyl-6,10-bis(3-methylbut-2-enyl)-9-(4-methylpent-3-enyl)-8-(2-methylpropanoyl)-4-oxatricyclo[6.3.1.01,5]dodec-5-ene-7,12-dione

27 June 2017

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inferred from

reverse claim

Furohyperforin hydroperoxide

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Catharina Y W Ang

1

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Lihong Hu

2

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Thomas M Heinze

3

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Yanyan Cui

4

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James P Freeman

5

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Kellie Kozak

6

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Wenhong Luo

7

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Frances F Liu

8

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Antonia Mattia

9

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Michael DiNovi

10

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language of work or name

English

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publication date

1 October 2004

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Journal of Agricultural and Food Chemistry

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52

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20

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6156-6164

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Characterisation of extracts of Hypericum perforatum L. using an on-line HPLC system with UV/visible and fluorescence detection prior to and after photochemical conversion of the effluent

27 June 2017

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Identifiers

DOI

10.1021/JF0490596

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27 June 2017

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