(Q30975903)

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Investigations on the high molecular weight foaming fractions of espresso coffee.

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15537326

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Investigations on the high molecular weight foaming fractions of espresso coffee (English)

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15537326

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15537326

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Alessandra D'Agostina

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1

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15537326

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Giovanna Boschin

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2

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15537326

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Francesca Bacchini

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15537326

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1 November 2004

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15537326

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Journal of Agricultural and Food Chemistry

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15537326

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volume

52

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15537326

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23

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15537326

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7118-7125

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(Q30975903)

Investigations on the high molecular weight foaming fractions of espresso coffee.

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