(Q30992572)

28 June 2017

title

Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). (English)

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N-coumaroyl-L-aspartic acid

28 June 2017

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3-(4-Hydroxyphenyl)-2-[3-(4-hydroxyphenyl)prop-2-enoylamino]propanoic acid

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p-Coumaroyl 3-hydroxytyrosine

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N-[3',4'-Dihydroxy-(E)-cinnamoyl]-L-tyrosine

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2-[3-(3,4-Dihydroxyphenyl)prop-2-enoylamino]butanedioic acid

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N-coumaroyl-3-hydroxytyrosine

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N-caffeoyl-L-aspartic acid

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N-[4-Hydroxycinnamoyl]-L-glutamic acid

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Timo Stark

1

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28 June 2017

Thomas Hofmann

series ordinal

2

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28 June 2017

language of work or name

English

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publication date

1 June 2005

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Journal of Agricultural and Food Chemistry

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published in

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28 June 2017

volume

53

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issue

13

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28 June 2017

page(s)

5419-5428

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28 June 2017

Identifiers

DOI

10.1021/JF050458Q

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28 June 2017

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