(Q31088179)

28 June 2017

Isolation and purification of two antioxidant isomers of resveratrol dimer from the wine grape by counter-current chromatography (English)

1 reference

28 June 2017

Qingjun Kong

1

1 reference

28 June 2017

Xueyan Ren

2

1 reference

28 June 2017

Ruilin Hu

3

1 reference

28 June 2017

Xuefeng Yin

4

1 reference

28 June 2017

Guoshan Jiang

5

1 reference

28 June 2017

Yuanjiang Pan

6

1 reference

28 June 2017

30 April 2016

1 reference

Journal of Separation Science

28 June 2017

1 reference

28 June 2017

39

1 reference

28 June 2017

12

1 reference

28 June 2017

2374-2379

1 reference

Antioxidative effects and percutaneous absorption of five polyphenols.

28 June 2017

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Effects of Concord grape juice on cognitive and motor deficits in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

pH-gradient counter-current chromatography isolation of natural antioxidant chlorogenic acid from Lonicera japonica Thumb. using an upright coil planet centrifuge with three multi-layer coils connected in series.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

An efficient strategy for the extraction and purification of lignans from Schisandra chinensis by a combination of supercritical fluid extraction and high-speed counter-current chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Preparative separation and purification of four cis-trans isomers of coumaroylspermidine analogs from safflower by high-speed counter-current chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Application of an efficient strategy based on liquid-liquid extraction, high-speed counter-current chromatography, and preparative HPLC for the rapid enrichment, separation, and purification of four anthraquinones from Rheum tanguticum.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Insulin secretion and cyclooxygenase enzyme inhibition by cabernet sauvignon grape skin compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Delta-viniferin, a resveratrol dehydrodimer: one of the major stilbenes synthesized by stressed grapevine leaves

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Preparative isolation and purification of antioxidative stilbene oligomers from Vitis chunganeniss using high-speed counter-current chromatography in stepwise elution mode

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Isolation and purification of prenylated phenolics from Amorpha fruticosa by high-speed counter-current chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Separation and purification of five alkaloids from Aconitum duclouxii by counter-current chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Separation of triterpenoid saponins from the root of Bupleurum falcatum by counter current chromatography: the relationship between the partition coefficients and solvent system composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.201600004

Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector

21 January 2018

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.3890

23 March 2024

Identifiers

DOI

10.1002/JSSC.201600004

1 reference

28 June 2017

1 reference