(Q31112498)

28 June 2017

title

Towards the understanding of molecular mechanisms in the early stages of heat-induced aggregation of beta-lactoglobulin AB. (English)

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28 June 2017

Surroca Y

1

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28 June 2017

Haverkamp J

series ordinal

2

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28 June 2017

Heck AJ

series ordinal

3

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28 June 2017

language of work or name

English

0 references

publication date

1 September 2002

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Journal of Chromatography

28 June 2017

published in

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28 June 2017

volume

970

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28 June 2017

issue

1-2

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28 June 2017

page(s)

275-285

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Location of sulfhydryl and disulfide groups in bovine .beta.-lactoglobulins and effects of urea

28 June 2017

cites work

1 reference

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The structure of β-lactoglobulin and its similarity to plasma retinol-binding protein

7 January 2021

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Bovine beta-lactoglobulin at 1.8 A resolution--still an enigmatic lipocalin

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Monomeric bovine beta-lactoglobulin adopts a beta-barrel fold at pH 2.

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Structural basis of the Tanford transition of bovine beta-lactoglobulin

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

12-Bromododecanoic acid binds inside the calyx of bovine beta-lactoglobulin

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Functional implications of structural differences between variants A and B of bovine beta-lactoglobulin

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Solution structure and dynamics of bovine β-lactoglobulin A

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

A model for the denaturation and aggregation of beta-lactoglobulin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Modifications occur at different structural levels during the heat denaturation of beta-lactoglobulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Effect of temperature on the secondary structure of beta-lactoglobulin at pH 6.7, as determined by CD and IR spectroscopy: a test of the molten globule hypothesis

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Thermal denaturation of beta-lactoglobulin: effect of protein concentration at pH 6.75 and 8.05

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Hydrolysis of bovine β-Lactoglobulin by various proteases and identification of selected peptides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

beta-lactoglobulin hydrolysis. 2. Peptide identification, SH/SS exchange, and functional properties of hydrolysate fractions formed by the action of plasmin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Characterization and isolation of intermediates in beta-lactoglobulin heat aggregation at high pH.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2900884-1

10.1016/S0021-9673(02)00884-1

7 January 2021

Identifiers

DOI

1 reference

28 June 2017

1 reference