(Q31139542)

29 June 2017

title

Application of a metabolic balancing technique to the analysis of microbial fermentation data (English)

1 reference

29 June 2017

1 reference

30 November 2022

author name string

J. A. de Hollander

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1807198

30 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1807198

30 November 2022

publication date

1 October 1991

1 reference

29 June 2017

number of pages

18

1 reference

full work available at URL

inferred from page(s)

http://link.springer.com/content/pdf/10.1007/BF00430370.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00430370/fulltext.html

30 November 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF00430370

30 November 2022

1 reference

30 November 2022

published in

Antonie van Leeuwenhoek

1 reference

29 June 2017

volume

60

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29 June 2017

issue

3-4

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29 June 2017

page(s)

275-292

1 reference

Growth yields, polysaccharide production and energy conservation in chemostat cultures of Rhizobium trifolii

29 June 2017

cites work

1 reference

12 December 2020

The use of stoichiometric relations for the description and analysis of microbial cultures

1 reference

12 December 2020

Metabolic and energetic aspects of the growth of Clostridium butyricum on glucose in chemostat culture

1 reference

12 December 2020

Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth

1 reference

12 December 2020

Agricultural and Biological Chemistry

7

51

1299

K Kirimura

1987

1 reference

30 November 2022

Identifiers

DOI

10.1007/BF00430370

1 reference

Dimensions Publication ID

29 June 2017

1002303529

0 references

1 reference