(Q31386190)

1 July 2017

title

Why has porcine VEG protein unusually high stability and suppressed binding ability? (English)

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1 July 2017

T V Burova

1

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1 July 2017

H Rabesona

2

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1 July 2017

Y Choiset

3

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1 July 2017

C K Jankowski

4

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1 July 2017

L Sawyer

5

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1 July 2017

T Haertlé

6

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1 July 2017

language of work or name

English

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publication date

1 May 2000

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Biochimica et Biophysica Acta

1 July 2017

published in

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1 July 2017

volume

1478

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1 July 2017

issue

2

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1 July 2017

page(s)

267-279

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Molecular cloning of human von Ebner's gland protein, a member of the lipocalin superfamily highly expressed in lingual salivary glands

1 July 2017

cites work

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Perireceptor events in taste.

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7 January 2021

Porcine VEG proteins and tear prealbumins

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7 January 2021

The lipocalin protein family: structure and function

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Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins

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7 January 2021

Lipocalins: do we taste with our tears?

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The molecular biology of taste transduction.

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Identification of a specific olfactory receptor for 2-isobutyl-3-methoxypyrazine

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7 January 2021

Purification and characterisation of an odorant-binding protein from cow nasal tissue

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7 January 2021

Isolation and characterization of an olfactory receptor protein for odorant pyrazines

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7 January 2021

Odorant-binding protein and its mRNA are localized to lateral nasal gland implying a carrier function

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7 January 2021

Molecular cloning of putative odorant-binding and odorant-metabolizing proteins.

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New developments in biochemical mass spectrometry: electrospray ionization

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How to measure and predict the molar absorption coefficient of a protein

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7 January 2021

Domain swapping creates a third putative combining site in bovine odorant binding protein dimer

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7 January 2021

Retinol-binding protein is in the molten globule state at low pH

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7 January 2021

Role of free Cys121 in stabilization of bovine beta-lactoglobulin B

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7 January 2021

Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties

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https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

Stability of proteins: small globular proteins

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https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

Quantitative analysis of linkage in macromolecules when one ligand is present in limited total quantity

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7 January 2021

Study of strong to ultratight protein interactions using differential scanning calorimetry

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7 January 2021

Titration calorimetry as a binding assay for lipid-binding proteins

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7 January 2021

Calorimetric methods for interpreting protein-ligand interactions

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7 January 2021

Isolation and preliminary characterization of tear prealbumin from human ocular mucus

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7 January 2021

Identification of retinol as one of the protein HC chromophores

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https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

Tear lipocalins bind a broad array of lipid ligands

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

Physico-chemical characterization of human von Ebner gland protein expressed in Escherichia coli: implications for its physiological role

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

Conformational stability and binding properties of porcine odorant binding protein

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4838%2800%2900036-4

7 January 2021

10.1016/S0167-4838(00)00036-4

Identifiers

DOI

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1 July 2017

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