(Q31561110)

English

Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation

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scholarly article

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Europe PubMed Central

PubMed publication ID

2 July 2017

Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

author name string

P Chellan

1

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

R H Nagaraj

2

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Europe PubMed Central

PubMed publication ID

2 July 2017

language of work or name

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publication date

13 November 2000

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

Journal of Biological Chemistry

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Europe PubMed Central

PubMed publication ID

2 July 2017

276

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Europe PubMed Central

PubMed publication ID

2 July 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

3895-3903

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

Structure of advanced Maillard reaction products and their pathological role

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Macrophage scavenger receptor mediates the endocytic uptake and degradation of advanced glycation end products of the Maillard reaction

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Receptor-mediated interactions of advanced glycosylation end products with cellular components within diabetic tissues

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

RAGE: a novel cellular receptor for advanced glycation end products

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

High correlation between pentosidine protein crosslinks and pigmentation implicates ascorbate oxidation in human lens senescence and cataractogenesis

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Advanced Maillard reaction end products are associated with Alzheimer disease pathology

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

The receptor for advanced glycation end products (RAGE) is a central mediator of the interaction of AGE-beta2microglobulin with human mononuclear phagocytes via an oxidant-sensitive pathway. Implications for the pathogenesis of dialysis-related amyl

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Aminoguanidine treatment inhibits the development of experimental diabetic retinopathy

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Exogenous advanced glycosylation end products induce complex vascular dysfunction in normal animals: a model for diabetic and aging complications

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Lilly Lecture 1993. Glycation and diabetic complications

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

BCL-2 expression or antioxidants prevent hyperglycemia-induced formation of intracellular advanced glycation endproducts in bovine endothelial cells

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Nonenzymatic glycation of human lens crystallin. Effect of aging and diabetes mellitus

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Structure and mechanism of formation of human lens fluorophore LM-1. Relationship to vesperlysine A and the advanced Maillard reaction in aging, diabetes, and cataractogenesis.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

N-epsilon-(carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Immunological evidence for methylglyoxal-derived modifications in vivo. Determination of antigenic epitopes

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Mechanism of the degradation of non-enzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N epsilon-(1-deoxy-D-fructos-1-yl)hippuryl-lysine.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

An Extrinsic Membrane Polypeptide Associated with High-Molecular-Weight Protein Aggregates in Human Cataract

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Glycolaldehyde, a reactive intermediate for advanced glycation end products, plays an important role in the generation of an active ligand for the macrophage scavenger receptor

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Progression of incipient diabetic retinopathy during good glycemic control.

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

3-Hydroxykynurenine and 3-Hydroxyanthranilic Acid Generate Hydrogen Peroxide and Promote α-Crystallin Cross-Linking by Metal Ion Reduction†

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M008626200

21 January 2018

Identifiers

10.1074/JBC.M008626200

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 July 2017

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