(Q31804370)

3 July 2017

title

Omega-3 polyunsaturated fatty acids in adolescents: knowledge and consumption (English)

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3 July 2017

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Harel Z

1

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3 July 2017

Riggs S

2

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3 July 2017

Vaz R

3

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3 July 2017

White L

4

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3 July 2017

Menzies G

5

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3 July 2017

publication date

1 January 2001

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Journal of Adolescent Health

3 July 2017

published in

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3 July 2017

volume

28

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3 July 2017

issue

1

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3 July 2017

page(s)

10-15

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Omega-3 fatty acids in health and disease and in growth and development

3 July 2017

cites work

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Essential Fatty Acids: The Importance of n-3 Fatty Acids in the Retina and Brain

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Cardiovascular Effects of n-3 Fatty Acids

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Supplementation with omega-3 polyunsaturated fatty acids in the management of dysmenorrhea in adolescents.

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Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

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Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

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n-3 fatty acids reduce proteinuria in patients with chronic glomerular disease

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Omega-3 fatty acid content of the US food supply

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Adolescents and calcium: what they do and do not know and how much they consume

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10.1016/S1054-139X(00)00179-8

Identifiers

DOI

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3 July 2017

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