(Q31833571)

4 July 2017

title

The digestion rate of protein is an independent regulating factor of postprandial protein retention (English)

1 reference

4 July 2017

Dangin M

1

1 reference

4 July 2017

Boirie Y

2

1 reference

4 July 2017

Garcia-Rodenas C

3

1 reference

4 July 2017

Gachon P

4

1 reference

4 July 2017

Fauquant J

5

1 reference

4 July 2017

Callier P

6

1 reference

4 July 2017

Ballèvre O

7

1 reference

4 July 2017

Beaufrère B

8

1 reference

4 July 2017

publication date

1 February 2001

1 reference

American Journal of Physiology - Endocrinology and Metabolism

4 July 2017

published in

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4 July 2017

volume

280

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4 July 2017

issue

2

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4 July 2017

page(s)

E340-8

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Effects of D-beta-hydroxybutyrate and long- and medium-chain triglycerides on leucine metabolism in humans

4 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Leucine and phenylalanine kinetics during mixed meal ingestion: a multiple tracer approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Effect of insulin and plasma amino acid concentrations on leucine metabolism in man. Role of substrate availability on estimates of whole body protein synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Differential responsiveness of protein synthesis and degradation to amino acid availability in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Leucine kinetics from [2H3]- and [13C]leucine infused simultaneously by gut and vein

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Effect of incorporating fat into a liquid test meal on the relation between intragastric distribution and gastric emptying in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Relation between gastric emptying rate and energy intake in children compared with adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

The role of degradation in the acute control of protein balance in adult man: failure of feeding to stimulate protein synthesis as assessed by L-[1-13C]leucin infusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Whole-body leucine and lysine metabolism: response to dietary protein intake in young men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Nitrogen homeostasis in man: the diurnal responses of protein synthesis and degradation and amino acid oxidation to diets with increasing protein intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Comparison of oral feeding of peptide and amino acid meals to normal human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Differential effects of hyperinsulinemia and hyperaminoacidemia on leucine-carbon metabolism in vivo. Evidence for distinct mechanisms in regulation of net amino acid deposition

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Quantitative role of splanchnic region in leucine metabolism: L-[1-13C,15N]leucine and substrate balance studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

Slow and fast dietary proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.2001.280.2.E340

10.1152/AJPENDO.2001.280.2.E340

21 January 2018

Identifiers

DOI

0 references

1 reference