(Q31874603)

4 July 2017

title

Optimisation of the quantitative determination of chlormequat by matrix-assisted laser desorption/ionisation mass spectrometry (English)

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4 July 2017

Horak J

1

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4 July 2017

Werther W

series ordinal

2

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4 July 2017

Schmid ER

series ordinal

3

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4 July 2017

publication date

1 January 2001

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Rapid Communications in Mass Spectrometry

4 July 2017

published in

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4 July 2017

volume

15

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4 July 2017

issue

4

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4 July 2017

page(s)

241-248

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Determination of the plant growth regulator chlormequat in food by liquid chromatography-electrospray ionisation tandem mass spectrometry

4 July 2017

cites work

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Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons

21 January 2018

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Protein and polymer analyses up tom/z 100 000 by laser ionization time-of-flight mass spectrometry

21 January 2018

1 reference

Analysis of food oligosaccharides using MALDI-MS: quantification of fructooligosaccharides

21 January 2018

1 reference

Quantitative analysis of low molecular weight compounds of biological interest by matrix-assisted laser desorption ionization

21 January 2018

1 reference

An automated MALDI mass spectrometry approach for optimizing cyclosporin extraction and quantitation.

21 January 2018

1 reference

Quantitative measurement of cyclosporin A in blood by time-of-flight mass spectrometry

21 January 2018

1 reference

Application of the fast‐evaporation sample preparation method for improving quantification of angiotensin II by matrix‐assisted laser desorption/ionization

21 January 2018

1 reference

Quantitative aspects of the matrix-assisted laser desorption mass spectrometry of complex oligosaccharides

21 January 2018

1 reference

Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/RCM.217

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4 July 2017

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