(Q31916625)

English

Biochemical basis of color as an aesthetic quality in Citrus sinensis

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Biochemical basis of color as an aesthetic quality in Citrus sinensis (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

0 references

Citrus × sinensis

1 reference

based on heuristic

inferred from title

1 reference

ORCID Public Data File 2021

author name string

Oberholster R

1

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Cowan AK

2

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Molnár P

3

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Tóth G

4

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

language of work or name

0 references

publication date

1 January 2001

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

49

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

303-307

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Identifiers

10.1021/JF0007840

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q31916625&oldid=1956306936"