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English
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose.
scientific article
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
title
Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author
Anna Arnoldi
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author name string
M Negroni
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
A D'Agostina
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
language of work or name
English
0 references
publication date
1 January 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
page(s)
439-445
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
Identifiers
DOI
10.1021/JF0003653
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
PubMed publication ID
11170611
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11170611
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11170611%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
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