(Q31974443)

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Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

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scholarly article

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Europe PubMed Central

PubMed publication ID

5 July 2017

Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures (English)

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Europe PubMed Central

PubMed publication ID

5 July 2017

matrix-assisted laser desorption/ionization

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author name string

Camafeita E

1

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Europe PubMed Central

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5 July 2017

Solís J

2

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Europe PubMed Central

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5 July 2017

Alfonso P

3

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Europe PubMed Central

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5 July 2017

López JA

4

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Europe PubMed Central

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5 July 2017

Sorell L

5

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5 July 2017

Méndez E

6

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5 July 2017

language of work or name

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publication date

1 October 1998

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5 July 2017

Journal of Chromatography

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5 July 2017

823

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5 July 2017

1-2

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5 July 2017

299-306

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Europe PubMed Central

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5 July 2017

Purification of alpha-gliadins to apparent homogeneity

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometric micro-analysis: the first non-immunological alternative attempt to quantify gluten gliadins in food samples

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue')

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Enzyme-linked immunosorbent assay for quantitation of cereal proteins toxic in coeliac disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Review of methods for measuring gliadins in food

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Characterization of distinct alpha- and gamma-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Identification of major rye secalins as coeliac immunoreactive proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Oats in celiac disease

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Absence of oats toxicity in adult coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Lack of oats toxicity in coeliac disease

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2898%2900621-9

7 January 2021

Identifiers

10.1016/S0021-9673(98)00621-9

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 July 2017

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