(Q31993000)

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Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature

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11198447

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5 July 2017

title

Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature (English)

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PubMed publication ID

5 July 2017

Ko WC

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Europe PubMed Central

PubMed publication ID

11198447

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5 July 2017

Hsu KC

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2

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Europe PubMed Central

PubMed publication ID

11198447

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5 July 2017

publication date

1 January 2001

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PubMed publication ID

11198447

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5 July 2017

published in

Journal of Food Protection

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11198447

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5 July 2017

volume

64

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11198447

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5 July 2017

issue

1

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11198447

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5 July 2017

page(s)

94-98

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PubMed publication ID

11198447

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5 July 2017

cites work

High pressure effects on proteins and other biomolecules

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Crossref

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https://api.crossref.org/works/10.4315%2F0362-028X-64.1.94

retrieved

21 January 2018

Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products

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https://api.crossref.org/works/10.4315%2F0362-028X-64.1.94

retrieved

21 January 2018

The effect of high pressure upon proteins and other biomolecules

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Crossref

reference URL

https://api.crossref.org/works/10.4315%2F0362-028X-64.1.94

retrieved

21 January 2018

Identifiers

DOI

10.4315/0362-028X-64.1.94

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Europe PubMed Central

PubMed publication ID

11198447

retrieved

5 July 2017

PubMed publication ID

11198447

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11198447

retrieved

5 July 2017

(Q31993000)

Changes in K value and microorganisms of tilapia fillet during storage at high-pressure, normal temperature

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