(Q32026816)

5 July 2017

title

Effects of the acyl chain composition of phosphatidylcholines on the stability of freeze-dried small liposomes in the presence of maltose (English)

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5 July 2017

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Komatsu H

1

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5 July 2017

Saito H

2

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5 July 2017

Okada S

3

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5 July 2017

Tanaka M

4

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5 July 2017

Egashira M

5

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5 July 2017

Handa T

6

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5 July 2017

language of work or name

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1 November 2001

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Chemistry and Physics of Lipids

5 July 2017

published in

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5 July 2017

volume

113

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5 July 2017

issue

1-2

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5 July 2017

page(s)

29-39

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Modes of interaction of cryoprotectants with membrane phospholipids during freezing

5 July 2017

cites work

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Effects of sugar alcohols and disaccharides in inducing the hexagonal phase and altering membrane properties: implications for diabetes mellitus

7 January 2021

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Factors affecting the stability of dry liposomes

7 January 2021

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Trehalose and dry dipalmitoylphosphatidylcholine revisited.

7 January 2021

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Stabilization of dry phospholipid bilayers and proteins by sugars

7 January 2021

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Interactions of sugars with membranes

7 January 2021

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Effects of free fatty acids and transition temperature on the stability of dry liposomes

7 January 2021

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Is vitrification involved in depression of the phase transition temperature in dry phospholipids?

7 January 2021

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The role of vitrification in anhydrobiosis

7 January 2021

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Hydration and order in lipid bilayers.

7 January 2021

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Geometric packing constraints in egg phosphatidylcholine vesicles

7 January 2021

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Physical principles of membrane organization

7 January 2021

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Increased permeability of phase-separated liposomal membranes with mixtures of ethanol-induced interdigitated and non-interdigitated structures

7 January 2021

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Ethanol-induced aggregation and fusion of small phosphatidylcholine liposome: participation of interdigitated membrane formation in their processes

7 January 2021

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Ethanol-enhanced permeation of phosphatidylcholine/ phosphatidylethanolamine mixed liposomal membranes due to ethanol-induced lateral phase separation

7 January 2021

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Suppressive effects of salts on droplet coalescence in a commercially available fat emulsion during freezing for storage

7 January 2021

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Glass formation and desiccation tolerance in seeds

7 January 2021

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Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid.

7 January 2021

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Spontaneous fusion of phosphatidylcholine small unilamellar vesicles in the fluid phase

7 January 2021

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Fragmentation into small vesicles of dioleoylphosphatidylcholine bilayers during freezing and thawing

7 January 2021

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Protection of large unilamellar vesicles by trehalose during dehydration: retention of vesicle contents

7 January 2021

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Vesicles of variable sizes produced by a rapid extrusion procedure

7 January 2021

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Phase transitions in phospholipid vesicles Fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol

7 January 2021

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Lateral proton conduction at a lipid/water interface. Effect of lipid nature and ionic content of the aqueous phase.

7 January 2021

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A lipid-phase separation model of low-temperature damage to biological membranes

7 January 2021

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Stabilization of lipid bilayer vesicles by sucrose during freezing

7 January 2021

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The interaction of saccharides with lipid bilayer vesicles: stabilization during freeze-thawing and freeze-drying

7 January 2021

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A calorimetric and fluorescent probe study of the gel-liquid crystalline phase transition in small, single-lamellar dipalmitoylphosphatidylcholine vesicles

7 January 2021

1 reference

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Effects of glucose and its oligomers on the stability of freeze-dried liposomes

7 January 2021

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A structural study of interfacial phospholipid and lung surfactant layers by transmission electron microscopy after Blodgett sampling: influence of surface pressure and temperature

7 January 2021

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Inhibition of dehydration-induced fusion between liposomal membranes by carbohydrates as measured by fluorescence energy transfer

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0009-3084%2801%2900151-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0009-3084(01)00151-7

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5 July 2017

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