(Q32061093)

6 July 2017

title

A three-point Dixon method for water and fat separation using 2D and 3D gradient-echo techniques (English)

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6 July 2017

Wang Y

1

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6 July 2017

Li D

series ordinal

2

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6 July 2017

Haacke EM

series ordinal

3

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6 July 2017

Brown JJ

series ordinal

4

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6 July 2017

publication date

1 May 1998

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Journal of Magnetic Resonance Imaging

6 July 2017

published in

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6 July 2017

volume

8

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6 July 2017

issue

3

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6 July 2017

page(s)

703-710

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Simple proton spectroscopic imaging

6 July 2017

cites work

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https://api.crossref.org/works/10.1002%2FJMRI.1880080329

Chemical shift-based true water and fat images: regional phase correction of modified spin-echo MR images

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJMRI.1880080329

Phase unwrapping in the three-point Dixon method for fat suppression MR imaging

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJMRI.1880080329

Separation of true fat and water images by correcting magnetic field inhomogeneity in situ

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJMRI.1880080329

Combined chemical-shift and phase-selective imaging for fat suppression: theory and initial clinical experience

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJMRI.1880080329

Multisection fat-water imaging with chemical shift selective presaturation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FJMRI.1880080329

21 January 2018

Identifiers

DOI

10.1002/JMRI.1880080329

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6 July 2017

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