(Q32061598)

6 July 2017

title

Antimicrobial spectrum and target site of D-3-phenyllactic acid (English)

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6 July 2017

Dieuleveux V

1

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6 July 2017

Lemarinier S

series ordinal

2

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6 July 2017

Guéguen M

series ordinal

3

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6 July 2017

language of work or name

1 reference

1 April 1998

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International Journal of Food Microbiology

6 July 2017

published in

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6 July 2017

volume

40

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6 July 2017

issue

3

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6 July 2017

page(s)

177-183

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Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici

6 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

Mode of action of pediocin AcH fromPediococcus acidilacticiH on sensitive bacterial strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

Association of a 13.6-Megadalton Plasmid in Pediococcus pentosaceus with Bacteriocin Activity.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

Characterization and purification of mesentericin Y105, an anti-Listeria bacteriocin from Leuconostoc mesenteroides.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

On-line visualization of the competitive behavior of antagonistic bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

Sensitization of heat-treated Listeria monocytogenes to added lysozyme in milk.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900031-2

7 January 2021

10.1016/S0168-1605(98)00031-2

Identifiers

DOI

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6 July 2017

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