(Q32062421)

6 July 2017

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title

Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data (English)

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6 July 2017

main subject

cardiovascular disease

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Marchioli R

1

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6 July 2017

Schweiger C

2

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6 July 2017

Levantesi G

3

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6 July 2017

Tavazzi L

4

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6 July 2017

Valagussa F

5

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6 July 2017

language of work or name

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1 January 2001

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6 July 2017

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6 July 2017

volume

36 Suppl

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6 July 2017

page(s)

S53-63

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

6 July 2017

cites work

1 reference

12 December 2020

Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

1 reference

12 December 2020

Relationship of plasma level of vitamin C to mortality from ischemic heart disease

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12 December 2020

Dietary fat intake and the risk of coronary heart disease in women

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12 December 2020

Vitamin E consumption and the risk of coronary disease in women

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12 December 2020

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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12 December 2020

Antioxidants in the Mediterranean diet

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12 December 2020

Oxidants, antioxidants and cardiovascular disease

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12 December 2020

Endothelial cell-derived chemotactic activity for mouse peritoneal macrophages and the effects of modified forms of low density lipoprotein

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12 December 2020

Vitamin E and cardiovascular disease

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12 December 2020

Vitamin E: antioxidant activity, biokinetics, and bioavailability

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12 December 2020

Vitamin C intake and mortality among a sample of the United States population.

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12 December 2020

Prevention of atherosclerosis. The potential role of antioxidants

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12 December 2020

Oxidatively modified low density lipoproteins: a potential role in recruitment and retention of monocyte/macrophages during atherogenesis

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12 December 2020

Clinical trials of antioxidants in atherosclerosis: are we doing the right thing?

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12 December 2020

Evolution of the management of acute myocardial infarction: a 20th century saga.

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12 December 2020

Alpha-tocopherol inhibits agonist-induced monocytic cell adhesion to cultured human endothelial cells

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12 December 2020

Lipoproteins and atherogenesis. Current concepts

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12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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12 December 2020

Antioxidant vitamins and prevention of cardiovascular disease: laboratory, epidemiological and clinical trial data

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12 December 2020

Antioxidants and atherosclerotic heart disease

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12 December 2020

Antioxidants and atherosclerosis. A current assessment

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12 December 2020

Probucol and other antioxidants prevent the inhibition of endothelium-dependent relaxation by low density lipoproteins

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12 December 2020

A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group

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12 December 2020

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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12 December 2020

Relation of vitamin C levels to mortality in a geriatric hospital: a study of the effect of vitamin C administration

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12 December 2020

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

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12 December 2020

Beneficial effects of statins. GISSI-Prevenzione Investigators

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12 December 2020

Epidemiology of avoidable delay in the care of patients with acute myocardial infarction in Italy. A GISSI-generated study. GISSI--Avoidable Delay Study Group

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12 December 2020

Antioxidant vitamins and coronary artery disease risk

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12 December 2020

Biologically modified LDL increases the adhesive properties of endothelial cells

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12 December 2020

Antioxidant nutrients, atherosclerosis, and coronary heart disease

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12 December 2020

High density lipoprotein loses its effect to stimulate efflux of cholesterol from foam cells after oxidative modification

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12 December 2020

Isoprostanes: potential markers of oxidant stress in atherothrombotic disease

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12 December 2020

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

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12 December 2020

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

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12 December 2020

Vitamin E and vascular homeostasis: implications for atherosclerosis

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12 December 2020

The effect of alpha-tocopherol and beta-carotene supplementation on symptoms and progression of intermittent claudication in a controlled trial

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12 December 2020

Plasma antioxidants and coronary heart disease: vitamins C and E, and selenium.

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12 December 2020

Effect of Vitamin E on Lipids

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12 December 2020

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

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12 December 2020

Quantitative methods in the review of epidemiologic literature

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12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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12 December 2020

Varying susceptibility of different low density lipoproteins to oxidative modification.

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12 December 2020

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

1 reference

12 December 2020

Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

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12 December 2020

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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12 December 2020

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

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12 December 2020

Influence of antioxidant vitamins on LDL oxidation

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12 December 2020

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

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12 December 2020

The potential role of antioxidant vitamins in preventing cardiovascular diseases and cancers

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12 December 2020

Controlling coronary risk through nutrition

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12 December 2020

The relationship between vitamin C intake, general health practices, and mortality in Alameda County, California

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12 December 2020

Where Are we with Vitamin E?

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12 December 2020

Vitamin E supplementation and cardiovascular events in high-risk patients

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12 December 2020

Antioxidants and the prevention of coronary heart disease

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12 December 2020

Antioxidant defenses and lipid peroxidation in human blood plasma

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12 December 2020

Cigarette smoking renders LDL susceptible to peroxidative modification and enhanced metabolism by macrophages

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12 December 2020

Immunological detection of low-density lipoproteins modified by malondialdehyde in vitro or in vivo

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12 December 2020

Antiatherogenic effect of probucol unrelated to its hypocholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atheroscleros

1 reference

12 December 2020

Inactivation of endothelial derived relaxing factor by oxidized lipoproteins

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12 December 2020

Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease

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12 December 2020

Cholesterol reduction in cardiovascular disease. Clinical benefits and possible mechanisms.

1 reference

12 December 2020

Effects of d-alpha-tocopherol supplementation on experimentally induced primate atherosclerosis

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12 December 2020

The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

Epidemiologic evidence for vitamin E in prevention of cardiovascular disease

1 reference

12 December 2020

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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12 December 2020

Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC Study

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12 December 2020

Lysophosphatidylcholine inhibits surface receptor-mediated intracellular signals in endothelial cells by a pathway involving protein kinase C activation

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12 December 2020

Is there a role for antioxidant vitamins in the prevention of cardiovascular diseases? An update on epidemiological and clinical trials data.

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12 December 2020

Antioxidant vitamin-cardiovascular disease hypothesis is still promising, but still unproven: the need for randomized trials

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12 December 2020

In vivo formation of 8-Epi-prostaglandin F2 alpha is increased in hypercholesterolemia

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12 December 2020

Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

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12 December 2020

Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

1 reference

12 December 2020

Antioxidants and coronary heart disease

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12 December 2020

[The biochemical, pharmacological and epidemiological reference picture of the GISSI-Prevention. The Gruppo Italiano per lo Studio della Streptochinasi nell'Infarto Miocardico]

1 reference

12 December 2020

A primary prevention trial using nutritional doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers in a general population: the SU.VI.MAX study--design, methods, and participant characteristics. SUpplementation en VItamin

1 reference

12 December 2020

Relationship of serum selenium and antioxidants to plasma lipoproteins, platelet aggregability and prevalent ischaemic heart disease in Eastern Finnish men

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12 December 2020

Presence of a modified low density lipoprotein in humans.

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12 December 2020

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

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12 December 2020

Vitamin E consumption and the risk of coronary heart disease in men.

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12 December 2020

Probucol prevents the progression of atherosclerosis in Watanabe heritable hyperlipidemic rabbit, an animal model for familial hypercholesterolemia

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12 December 2020

Serum fatty acids, apolipoproteins, selenium and vitamin antioxidants and the risk of death from coronary artery disease

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12 December 2020

Serum selenium, vitamin antioxidants, and cardiovascular mortality: a 9-year follow-up study in the Netherlands

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12 December 2020

Sheffield risk and treatment table for cholesterol lowering in prevention of coronary heart disease. GISSI-Prevenzione Investigators

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12 December 2020

Trends in cardiovascular mortality in Europe.

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12 December 2020

Induction of prostaglandin endoperoxide synthase-2 in human monocytes associated with cyclo-oxygenase-dependent F2-isoprostane formation.

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12 December 2020

Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects

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12 December 2020

Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

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12 December 2020

Endothelium-dependent coronary vasomotion relates to the susceptibility of LDL to oxidation in humans

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12 December 2020

Low density lipoprotein undergoes oxidative modification in vivo

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12 December 2020

Impairment of endothelium-dependent arterial relaxation by lysolecithin in modified low-density lipoproteins

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12 December 2020

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

1 reference

12 December 2020

A clinical trial of antioxidant vitamins to prevent colorectal adenoma. Polyp Prevention Study Group

1 reference

12 December 2020

Interpretations of the Linxian vitamin supplement chemoprevention trials

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12 December 2020

Vitamin E supplementation, plasma lipids and incidence of restenosis after percutaneous transluminal coronary angioplasty (PTCA)

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12 December 2020

Does consumption of fruit and vegetables protect against stroke?

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12 December 2020

Lipid peroxides and atherosclerosis

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12 December 2020

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

1 reference

12 December 2020

Comparison of supplementation of RRR-alpha-tocopherol and racemic alpha-tocopherol in humans. Effects on lipid levels and lipoprotein susceptibility to oxidation

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12 December 2020

Usefulness of antioxidant vitamins in suspected acute myocardial infarction (the Indian experiment of infarct survival-3)

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12 December 2020

Role of vitamin E in preventing the oxidation of low-density lipoprotein.

1 reference

12 December 2020

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

1 reference

12 December 2020

Seminars in medicine of the Beth Israel Deaconess Medical Center. Caloric intake and aging

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12 December 2020

Increased oxidizability of plasma lipoproteins in diabetic patients can be decreased by probucol therapy and is not due to glycation

1 reference

12 December 2020

Malondialdehyde-altered protein occurs in atheroma of Watanabe heritable hyperlipidemic rabbits

1 reference

12 December 2020

Antioxidants in the prevention of human atherosclerosis. Summary of the proceedings of a National Heart, Lung, and Blood Institute Workshop: September 5-6, 1991, Bethesda, Maryland

1 reference

12 December 2020

10.1007/S11745-001-0683-Y

Identifiers

DOI

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Dimensions Publication ID

6 July 2017

1000163835

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