(Q32062586)

6 July 2017

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

title

Rapid and reliable identification of food-borne yeasts by Fourier-transform infrared spectroscopy (English)

1 reference

6 July 2017

Rapid and Reliable Identification of Food-Borne Yeasts by Fourier-Transform Infrared Spectroscopy (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

main subject

infrared spectroscopy

1 reference

M Kümmerle

1

1 reference

6 July 2017

S Scherer

2

1 reference

6 July 2017

H Seiler

3

1 reference

6 July 2017

Michael Kümmerle

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

Siegfried Scherer

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

Herbert Seiler

3

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

language of work or name

English

0 references

publication date

1 June 1998

1 reference

6 July 2017

June 1998

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

Applied and Environmental Microbiology

26 October 2022

published in

2 references

6 July 2017

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

volume

64

2 references

6 July 2017

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

issue

6

2 references

6 July 2017

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

page(s)

2207-2214

2 references

6 July 2017

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

A phylogenetic analysis of the genus Saccharomyces based on 18S rRNA gene sequences: description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov.

26 October 2022

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Specific detection of Candida albicans and Candida tropicalis by fluorescent in situ hybridization with an 18S rRNA-targeted oligonucleotide probe

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Molecular characterization and application of random amplified polymorphic DNA analysis of Mrakia and Sterigmatomyces species

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Discrimination of species in the genus Listeria by Fourier transform infrared spectroscopy and canonical variate analysis

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Molecular taxonomy of the yeasts

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Comparative study on the identification of food-borne yeasts

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Rapid identification of Streptococcus and Enterococcus species using diffuse reflectance-absorbance Fourier transform infrared spectroscopy and artificial neural networks.

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts.

31 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=106300

Evaluation of simplified and commercial systems for identification of foodborne yeasts

31 October 2018

1 reference

12 December 2020

Evaluation of the Biolog system for the identification of food and beverage yeasts

1 reference

12 December 2020

Growth of yeasts in milk and associated changes to milk composition

1 reference

12 December 2020

Fatty acid patterns of film-forming yeasts and new evidence for the heterogeneity of Pichia membranaefaciens

1 reference

12 December 2020

Identification of yeasts and coryneform bacteria from the surface microflora of brick cheeses

1 reference

12 December 2020

Identifiers

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/AEM.64.6.2207-2214.1998

26 October 2022

1 reference

6 July 2017

1 reference