(Q32066306)

English

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

0 references

type 2 diabetes

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Giacco R

1

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Brighenti F

2

1 reference

Europe PubMed Central

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6 July 2017

Parillo M

3

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Capuano M

4

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Ciardullo AV

5

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

Rivieccio A

6

1 reference

Europe PubMed Central

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6 July 2017

Rivellese AA

7

1 reference

Europe PubMed Central

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6 July 2017

Riccardi G

8

1 reference

Europe PubMed Central

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6 July 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 2001

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Europe PubMed Central

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6 July 2017

British Journal of Nutrition

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Europe PubMed Central

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6 July 2017

85

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Europe PubMed Central

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6 July 2017

1

1 reference

Europe PubMed Central

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6 July 2017

33-40

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Europe PubMed Central

PubMed publication ID

6 July 2017

Effects of dietary fiber and carbohydrate on glucose and lipoprotein metabolism in diabetic patients

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Different glycaemic responses to pasta, bread, and potatoes in diabetic patients

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Glycemic index of foods in individual subjects

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000218

21 January 2018

Identifiers

10.1079/BJN2000218

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 July 2017

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