(Q32121397)

6 July 2017

title

Redox properties and acid-base equilibria of zucchini mavicyanin (English)

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6 July 2017

Battistuzzi G

1

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6 July 2017

Borsari M

2

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6 July 2017

Loschi L

3

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6 July 2017

Ranieri A

4

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6 July 2017

Sol M

5

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6 July 2017

Mondovi B

6

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6 July 2017

Marchesini A

7

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6 July 2017

publication date

1 January 2001

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Journal of Inorganic Biochemistry

6 July 2017

published in

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6 July 2017

volume

83

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6 July 2017

issue

2-3

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6 July 2017

page(s)

223-227

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Mavicyanin, a Blue Copper Protein from Cucurbita pepo medullosa. Purification and Characterization

6 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

Mavicyanin, a stellacyanin-like protein from zucchini peelings: primary structure and comparison with other cupredoxins.

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

Gene synthesis, expression, and mutagenesis of zucchini mavicyanin: the fourth ligand of blue copper center is Gln.

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

A missing link in cupredoxins: crystal structure of cucumber stellacyanin at 1.6 A resolution

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

The structure of a phytocyanin, the basic blue protein from cucumber, refined at 1.8 A resolution

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

A 1H-NMR study on the blue copper protein amicyanin from Thiobacillus versutus. Resonance identifications, structural rearrangements and determination of the electron self-exchange rate constant.

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

Alkaline transition of Rhus vernicifera stellacyanin, an unusual blue copper protein.

1 reference

https://api.crossref.org/works/10.1016%2FS0162-0134%2800%2900193-8

7 January 2021

10.1016/S0162-0134(00)00193-8

Identifiers

DOI

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6 July 2017

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