(Q32140732)

6 July 2017

title

Dental caries-protective agents in milk and milk products: investigations in vitro (English)

1 reference

6 July 2017

0 references

Grenby TH

1

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6 July 2017

Andrews AT

series ordinal

2

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6 July 2017

Mistry M

series ordinal

3

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6 July 2017

Williams RJ

series ordinal

4

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6 July 2017

language of work or name

English

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publication date

1 February 2001

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6 July 2017

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6 July 2017

volume

29

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6 July 2017

issue

2

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6 July 2017

page(s)

83-92

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Effect of human milk on plaque pH in situ and enamel dissolution in vitro compared with bovine milk, lactose, and sucrose

6 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effect of milk on cariogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effects of water-soluble components of cheese on experimental caries in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effects of cheese on experimental caries in human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effect of eating cheese on Ca and P concentrations of whole mouth saliva and plaque

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The effect of cheese on dental caries: a review of the literature

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The prevention of sub-surface demineralization of bovine enamel and change in plaque composition by casein in an intra-oral model

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Cariogenicity of a confection supplemented with sodium caseinate at a palatable level

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Purification and separation of multiple forms of lactophorin from bovine milk whey and their immunological and electrophoretic properties

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Characterization of multiple forms of lactophorin isolated from bovine milk whey

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Precise control of the frequency and amount of food provided for small laboratory animals by a new electronic metering technique, used to evaluate the cariogenic potential of chocolate

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The estimation of phosphorus

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Phosphoprotein modulation of apatite crystallization

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Proteose-Peptone Fraction of Bovine Milk: Lacteum Serum Component 3—A Whey Glycprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The composition, structure and origin of proteose-peptone component 5 of bovine milk

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The roles of native milk proteinase and its zymogen during proteolysis in normal bovine milk

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Reduction of cholate's cariogenicity by supplementation with sodium caseinate

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effect of casein and whey-protein solutions on caries experience and feeding patterns of the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

The composition, structure and origin of proteose-peptone component 8F of bovine milk

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

[Primary structure of bovine beta casein. Complete sequence]

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effect of milk on caries incidence and bacterial composition of dental plaque in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Protein adsorption on bovine enamel

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effects of milk on enamel solubility

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

Effect of Milk on Enamel Demineralization and Remineralization in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS0300-5712%2800%2900061-0

7 January 2021

10.1016/S0300-5712(00)00061-0

Identifiers

DOI

1 reference

6 July 2017

1 reference