(Q32148865)

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Effect of the degree of fatty acid unsaturation of rat heart mitochondria on their rates of H2O2 production and lipid and protein oxidative damage

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Europe PubMed Central

6 July 2017

Effect of the degree of fatty acid unsaturation of rat heart mitochondria on their rates of H2O2 production and lipid and protein oxidative damage (English)

1 reference

Europe PubMed Central

6 July 2017

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author name string

Herrero A

1

1 reference

Europe PubMed Central

6 July 2017

Portero-Otín M

2

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Europe PubMed Central

6 July 2017

Bellmunt MJ

3

1 reference

Europe PubMed Central

6 July 2017

Pamplona R

4

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Europe PubMed Central

6 July 2017

Barja G

5

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Europe PubMed Central

6 July 2017

publication date

1 April 2001

1 reference

Europe PubMed Central

6 July 2017

Mechanisms of Ageing and Development

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Europe PubMed Central

6 July 2017

122

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Europe PubMed Central

6 July 2017

4

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Europe PubMed Central

6 July 2017

427-443

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Europe PubMed Central

6 July 2017

Mitochondrial oxygen radical generation and leak: sites of production in states 4 and 3, organ specificity, and relation to aging and longevity

1 reference

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Stimulation of synaptosomal free radical production by fatty acids: relation to esterification and to degree of unsaturation.

1 reference

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Effect of unsaturated acids on membrane structure and enzyme kinetics

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Effect of dietary fats on oxidative phosphorylation and fatty acid profile of rat liver mitochondria

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Arachidonic acid interaction with the mitochondrial electron transport chain promotes reactive oxygen species generation

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Endogenous ubiquinol prevents protein modification accompanying lipid peroxidation in beef heart submitochondrial particles

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Extending functional life span

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ADP-regulation of mitochondrial free radical production is different with complex I- or complex II-linked substrates: implications for the exercise paradox and brain hypermetabolism.

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Sites and mechanisms responsible for the low rate of free radical production of heart mitochondria in the long-lived pigeon

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Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.

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Effect of diabetes and aging on carboxymethyllysine levels in human urine

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Fatty acids as natural uncouplers preventing generation of O2.- and H2O2 by mitochondria in the resting state

1 reference

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Relationship between mitochondrial superoxide and hydrogen peroxide production and longevity of mammalian species

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Lipids and their effects on membrane proteins: Evidence against a role for fluidity

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Isolation of mitochondria with emphasis on heart mitochondria from small amounts of tissue

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Cell fatty acid composition affects free radical formation during lipid peroxidation

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Low fatty acid unsaturation protects against lipid peroxidation in liver mitochondria from long-lived species: the pigeon and human case.

1 reference

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A low degree of fatty acid unsaturation leads to lower lipid peroxidation and lipoxidation-derived protein modification in heart mitochondria of the longevous pigeon than in the short-lived rat

1 reference

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Double bond content of phospholipids and lipid peroxidation negatively correlate with maximum longevity in the heart of mammals

1 reference

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Thyroid status modulates glycoxidative and lipoxidative modification of tissue proteins

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Low fatty acid unsaturation: a mechanism for lowered lipoperoxidative modification of tissue proteins in mammalian species with long life spans.

1 reference

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Diabetes induces an impairment in the proteolytic activity against oxidized proteins and a heterogeneous effect in nonenzymatic protein modifications in the cytosol of rat liver and kidney

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The effect of essential fatty acid deficiency on basal respiration and function of liver mitochondria in rats

1 reference

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N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

1 reference

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Modifications of proteins by polyunsaturated fatty acid peroxidation products

1 reference

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Comparison of protein oxidation and aldehyde formation during oxidative stress in isolated mitochondria.

1 reference

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Quantification of malondialdehyde and 4-hydroxynonenal adducts to lysine residues in native and oxidized human low-density lipoprotein

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Oxidative stress, caloric restriction, and aging

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Essential fatty acid deficiency and mitochondrial function

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Effect of docosahexaenoic acid on mouse mitochondrial membrane properties

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

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Protein carbonyl measurement by enzyme-linked immunosorbent assay

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Identifiers

10.1016/S0047-6374(01)00214-7

1 reference

Europe PubMed Central

6 July 2017

1 reference

Europe PubMed Central

6 July 2017

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