(Q33185815)

23 July 2017

title

Dietary intake and eating patterns of elderly people in Israel: who is at nutritional risk? (English)

1 reference

23 July 2017

0 references

D Shahar

1

1 reference

23 July 2017

I Shai

series ordinal

2

1 reference

23 July 2017

H Vardi

series ordinal

3

1 reference

23 July 2017

D Fraser

series ordinal

4

1 reference

23 July 2017

publication date

1 January 2003

1 reference

European Journal of Clinical Nutrition

23 July 2017

published in

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23 July 2017

volume

57

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23 July 2017

issue

1

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23 July 2017

page(s)

18-25

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The history and future of food fortification in the United States: a public health perspective

23 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Estimation of vitamin needs--riboflavin, vitamin B6 and ascorbic acid-according to blood parameters and functional-cognitive and emotional indices in a selected well-established group of elderly in a home for the aged in Israel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Snack patterns of older Europeans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

A syndrome of acute zinc loss. Cerebellar dysfunction, mental changes, anorexia, and taste and smell dysfunction

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Prevalence of depressive and other symptoms in elderly Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Review: undernutrition in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Causes of weight loss in a community nursing home

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Weight, weight change, mortality in a random sample of older community-dwelling women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

Effects of age on energy expenditure and substrate oxidation during experimental underfeeding in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

The effects of bereavement on eating behaviors and nutrient intakes in elderly widowed persons.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

The immune status of healthy centenarians.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

The use of 24-h urine samples and energy expenditure to validate dietary assessments

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Assessment of the nutritional status of the elderly

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Zinc intake of the U.S. population: findings from the third National Health and Nutrition Examination Survey, 1988-1994

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Living arrangements and dietary patterns of older adults in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Living arrangements affect dietary quality for U.S. adults aged 50 years and older: NHANES III 1988-1994.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Macronutrient consumption and nutritional status in a selected well-established group of elderly people in a home for the aged in Israel

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Influence of nutritional status on clinical outcome after acute stroke

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Nutritional status in a healthy elderly population: dietary and supplemental intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Development of a diet history questionnaire for studies of older persons

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

There should be a dietary guideline for calcium

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Social support, stressful events, strain, dietary intake, and the elderly

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Anorexia of aging: physiologic and pathologic

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Reduced nutritional status in an elderly population (> 70 y) is probable before disease and possibly contributes to the development of disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Predictors of dietary intake in a functionally dependent elderly population in the community

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Control of food intake in older men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Influence of age on energy requirements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Protein-energy undernutrition and the risk of mortality within 1 y of hospital discharge in a select population of geriatric rehabilitation patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Aggressive oral refeeding in hospitalized patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601523

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601523

1 reference

Dimensions Publication ID

23 July 2017

1011711659

0 references

1 reference