(Q33198873)

English

Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization

scientific article published on June 1, 1992

  • Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization.

Statements

Mersacidin, a new antibiotic from Bacillus. Fermentation, isolation, purification and chemical characterization (English)
Mersacidin, a new antibiotic from Bacillus Fermentation, isolation, purification and chemical characterization (English)
Chatterjee S

Identifiers

 
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