(Q33200525)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15051719%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

title

Quantitative 2H NMR at natural abundance can distinguish the pathway used for glucose fermentation by lactic acid bacteria (English)

1 reference

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26 December 2019

0 references

3

1 reference

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26 December 2019

Richard J. Robins

7

1 reference

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26 December 2019

author name string

Olivier Roger

1

1 reference

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26 December 2019

Régis Lavigne

2

1 reference

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26 December 2019

Corinne Buisson

4

1 reference

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26 December 2019

Bernard Onno

5

1 reference

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26 December 2019

Ben-Li Zhang

6

1 reference

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26 December 2019

language of work or name

English

0 references

publication date

29 March 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15051719%20AND%20SRC:MED&resulttype=core&format=json

Journal of Biological Chemistry

26 December 2019

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

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26 December 2019

volume

279

1 reference

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26 December 2019

issue

24

1 reference

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26 December 2019

page(s)

24923-24928

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15051719%20AND%20SRC:MED&resulttype=core&format=json

Physiology of pyruvate metabolism in Lactococcus lactis

26 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Diacetyl and alpha-acetolactate overproduction by Lactococcus lactis subsp. lactis biovar diacetylactis mutants that are deficient in alpha-acetolactate decarboxylase and have a low lactate dehydrogenase activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Application of 2H NMR to the study of natural site-specific hydrogen isotope transfer among substrate, medium, and glycerol in glucose fermentation with yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Natural abundance hydrogen isotope affiliation between the reactants and the products in glucose fermentation with yeast

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Site-specific isotope fractionation in the characterization of biochemical mechanisms. The glycolytic pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Comparison of isotopic fractionation in lactic acid and ethanol fermentations

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Hydrogen isotopic profile in the characterization of sugars. Influence of the metabolic pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Metabolic engineering of lactic acid bacteria, the combined approach: kinetic modelling, metabolic control and experimental analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Experimental determination of control of glycolysis in Lactococcus lactis

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

Is the glycolytic flux in Lactococcus lactis primarily controlled by the redox charge? Kinetics of NAD(+) and NADH pools determined in vivo by 13C NMR.

21 January 2018

1 reference

https://api.crossref.org/works/10.1074%2FJBC.M401232200

21 January 2018

Identifiers

DOI

10.1074/JBC.M401232200

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15051719%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

1 reference