(Q33204158)

23 July 2017

1 reference

title

Biocultural diversity in the sustainability of developing-country food systems (English)

1 reference

23 July 2017

1 reference

Timothy Johns

1

1 reference

PubMed ID

15214260

23 July 2017

Bhuwon R Sthapit

series ordinal

2

1 reference

PubMed ID

15214260

23 July 2017

language of work or name

English

0 references

publication date

1 June 2004

1 reference

Food and Nutrition Bulletin

23 July 2017

1 reference

23 July 2017

25

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23 July 2017

2

1 reference

23 July 2017

143-155

1 reference

Dietary change and traditional food systems of indigenous peoples

23 July 2017

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Where does the black population of South Africa stand on the nutrition transition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Nutrition and the commoditization of food systems in Latin America and the Caribbean

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

The habitual diet in rural and urban Cameroon

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Mediterranean diet and longevity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Functional foods and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Advances in the development of functional foods from buckwheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

The glycaemic index values of Vietnamese foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Antidiabetic plants and their active constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

The inhibitory effects of pure flavonoids on in vitro protein glycosylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Dietary and lifestyle patterns in the aetiology of cataracts in Nigerian patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Use of fermented foods to combat stunting and failure to thrive

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Immune-stimulating and gut health-promoting properties of short-chain fructo-oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Measuring diet quality in china: the INFH-UNC-CH diet quality index

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Environment and contaminants in traditional food systems of northern indigenous peoples

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

A critical assessment of some biomarker approaches linked with dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

Evaluation of the nutritional characteristics of a finger millet based complementary food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F156482650402500207

10.1177/156482650402500207

21 January 2018

Identifiers

DOI

1 reference

23 July 2017

1 reference

PubMed ID

15214260