(Q33204217)

23 July 2017

Particle size distribution of food boluses after mastication of six natural foods (English)

1 reference

23 July 2017

M-A Peyron

1

1 reference

23 July 2017

A Mishellany

series ordinal

2

1 reference

23 July 2017

A Woda

series ordinal

3

1 reference

23 July 2017

language of work or name

English

0 references

publication date

1 July 2004

1 reference

Journal of Dental Research

23 July 2017

1 reference

23 July 2017

83

1 reference

23 July 2017

7

1 reference

23 July 2017

578-582

1 reference

The effects of bolus size and chewing rate on masticatory performance with artificial test foods

23 July 2017

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Food transport and bolus formation during complete feeding sequences on foods of different initial consistency.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Physical and chemical transformations of cereal food during oral digestion in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Particle size of solid food after human mastication and in vitro simulation of oral breakdown

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Is food particle size a criterion for the initiation of swallowing?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Coordination of mastication and swallowing

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

An optimization model for mastication and swallowing in mammals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Frontal chewing patterns of the incisor point and their dependence on resistance of food and type of occlusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

Masticatory efficiency determined with direct measurement of food particles masticated by subjects with natural dentitions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

A comparison between sieving and optical scanning for the determination of particle size distributions obtained by mastication in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F154405910408300713

10.1177/154405910408300713

21 January 2018

Identifiers

DOI

1 reference

23 July 2017

1 reference