(Q33212341)

English

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit

scientific article

Statements

Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit (English)
Rebecca C Mollard
Heather R Kovacs
Shirley C Fitzpatrick-Wong
Hope A Weiler

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