(Q33217950)

English

Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979749%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979749%20AND%20SRC:MED&resulttype=core&format=json

13 January 2020

matrix-assisted laser desorption/ionization

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Jeffrey S. McLean

3

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13 January 2020

Kristin H Jarman

4

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13 January 2020

author name string

David S Wunschel

1

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13 January 2020

Eric A Hill

2

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13 January 2020

Yuri A Gorby

5

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13 January 2020

Nancy Valentine

6

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13 January 2020

Karen Wahl

7

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13 January 2020

publication date

1 September 2005

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13 January 2020

Journal of Microbiological Methods

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13 January 2020

62

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13 January 2020

3

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13 January 2020

259-271

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13 January 2020

Intact cell mass spectrometry (ICMS) used to type methicillin-resistant Staphylococcus aureus: media effects and inter-laboratory reproducibility

1 reference

24 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0167-7012(01)00316-5

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