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(Q33217950)

English

Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints.

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title
Effects of varied pH, growth rate and temperature using controlled fermentation and batch culture on matrix assisted laser desorption/ionization whole cell protein fingerprints (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15979749
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15979749%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020

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