(Q33261392)
Statements
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Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and 1H NMR relaxometry study (English)
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Zhiyun Wu
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Hanne Christine Bertram
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Achim Kohler
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Ulrike Böcker
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Ragni Ofstad
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Henrik J Andersen
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1 November 2006
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54
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22
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8589-8597
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Identifiers
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