(Q33298720)

25 July 2017

title

Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries (English)

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25 July 2017

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ultraviolet radiation

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mass spectrometry

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author name string

Jianping Sun

1

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25 July 2017

Feng Liang

2

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Yan Bin

3

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25 July 2017

Ping Li

4

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25 July 2017

Changqing Duan

5

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25 July 2017

language of work or name

English

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publication date

30 March 2007

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25 July 2017

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25 July 2017

volume

12

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issue

3

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25 July 2017

page(s)

679-693

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Creative Commons Attribution 4.0 International

25 July 2017

copyright license

start time

30 March 2007

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

cites work

Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green tea

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12 December 2020

Tandem mass spectrometry of the B‐type procyanidins in wine and B‐type dehydrodicatechins in an autoxidation mixture of (+)‐catechin and (−)‐epicatechin

1 reference

12 December 2020

Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action.

1 reference

12 December 2020

Mass spectrometry in grape and wine chemistry. Part I: polyphenols

1 reference

12 December 2020

Diet enriched with procyanidins enhances antioxidant activity and reduces myocardial post-ischaemic damage in rats

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12 December 2020

Structural elucidation of catechin and epicatechin in sorrel leaf extracts using liquid-chromatography coupled to diode array-, fluorescence-, and mass spectrometric detection

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12 December 2020

Special Feature on Electrospray Ionization

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12 December 2020

Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids.

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12 December 2020

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

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12 December 2020

Various applications of liquid chromatography-mass spectrometry to the analysis of phenolic compounds.

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12 December 2020

Evolution of phenolic compounds during an experimental aging in wood of Sherry vinegar.

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12 December 2020

Method to assay the concentrations of phenolic constituents of biological interest in wines.

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12 December 2020

Identifiers

DOI

10.3390/12030679

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25 July 2017

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