(Q33319905)

English

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

0 references

1 reference

based on heuristic

inferred from title

Jose Lopez-Miranda

0 references

Francisco Perez-jimenez

1 reference

ORCID Public Data File 2021

author name string

F Fuentes

1

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

J López-Miranda

2

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

P Pérez-Martínez

3

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Y Jiménez

4

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

C Marín

5

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

P Gómez

6

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

J M Fernández

7

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

J Caballero

8

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

J Delgado-Lista

9

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

F Pérez-Jiménez

10

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

F Pérez-Jiménez

11

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

14 February 2008

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

100

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

159-165

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Lipids and endothelium-dependent vasodilation--a review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

n-3 polyunsaturated fatty acids and coronary thrombosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Effect of diet on vascular reactivity: an emerging marker for vascular risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Inflammation, atherosclerosis, and coronary artery disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Effects of oxidative stress on endothelial function after a high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Dietary lipids and vascular function: UK Food Standards Agency workshop report.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Effect of supplemental phytonutrients on impairment of the flow-mediated brachial artery vasoactivity after a single high-fat meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

21 January 2018

Determination of fatty acid and triacylglycerol composition of human very-low-density lipoproteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

The postprandial effect of components of the Mediterranean diet on endothelial function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

Free fatty acids inhibit insulin signaling-stimulated endothelial nitric oxide synthase activation through upregulating PTEN or inhibiting Akt kinase

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508888708

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114508888708

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 July 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q33319905&oldid=1606518331"