(Q33362099)
Statements
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Comparison of chemical and cell-based antioxidant methods for evaluation of foods and natural products: generating multifaceted data by parallel testing using erythrocytes and polymorphonuclear cells (English)
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Dana Honzel
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Steve G Carter
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Kimberlee A Redman
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Alexander G Schauss
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John R Endres
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Gitte S Jensen
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22 August 2008
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56
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18
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8319-8325
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Identifiers
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