(Q33421225)

26 July 2017

High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages (English)

1 reference

high-performance liquid chromatography

26 July 2017

1 reference

Lazarus SA

1

1 reference

26 July 2017

Adamson GE

series ordinal

2

1 reference

26 July 2017

Hammerstone JF

series ordinal

3

1 reference

26 July 2017

Schmitz HH

series ordinal

4

1 reference

26 July 2017

language of work or name

English

0 references

publication date

1 September 1999

1 reference

Journal of Agricultural and Food Chemistry

26 July 2017

1 reference

26 July 2017

47

1 reference

26 July 2017

9

1 reference

26 July 2017

3693-3701

1 reference

Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

26 July 2017

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1099-1565(199801/02)9:1%3C21::AID-PCA377%3E3.0.CO;2-W

Identifiers

DOI

10.1021/JF9813642

1 reference

release_vgk6nvo7bjdv7mqg45j5xdymqe

26 July 2017

1 reference

https://api.fatcat.wiki/v0/release/vgk6nvo7bjdv7mqg45j5xdymqe

Fatcat

reference URL

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference