(Q33421721)
Statements
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Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). (English)
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D Caruso
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R Colombo
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R Patelli
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F Giavarini
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G Galli
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1 April 2000
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48
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1182-1185
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Identifiers
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