(Q33422666)

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Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 July 2017

Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (English)

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Europe PubMed Central

PubMed publication ID

26 July 2017

atmospheric pressure

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high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

author name string

Sewram V

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Nair JJ

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Nieuwoudt TW

3

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Leggott NL

4

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Shephard GS

5

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Europe PubMed Central

PubMed publication ID

26 July 2017

language of work or name

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publication date

1 November 2000

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Europe PubMed Central

PubMed publication ID

26 July 2017

number of pages

10

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Journal of Chromatography

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Europe PubMed Central

PubMed publication ID

26 July 2017

897

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Europe PubMed Central

PubMed publication ID

26 July 2017

1-2

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Europe PubMed Central

PubMed publication ID

26 July 2017

365-374

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Europe PubMed Central

PubMed publication ID

26 July 2017

describes a project that uses

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Production of patulin by Micromycetes

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

The microbiology of apples and apple products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Migration of Patulin in Apples

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Chromatography of mycotoxins on precoated reverse-phase thin-layer plates

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Determination of penicillic acid and patulin by gas-liquid chromatography with an electron-capture detector

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

A limited survey of retail apple and grape juices for the mycotoxin patulin

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Chromatographic determination of the mycotoxin patulin in fruit and fruit juices

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Quantification of the mycotoxin patulin by a stable isotope dilution assay

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Analysis of patulin in apple juice by diphasic dialysis extraction with in situ acylation and mass spectrometric determination

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Applications of liquid chromatography-mass spectrometry interfacing systems in food analysis: pesticide, drug and toxic substance residues

1 reference

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7 January 2021

Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated maize by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Determination of the Fusarium mycotoxins, fusaproliferin and beauvericin by high-performance liquid chromatography–electrospray ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

High-performance liquid chromatography-atmospheric-pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed.

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Synthesis of13C-Labeled Patulin [4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one] To Be Used as Internal Standard in a Stable Isotope Dilution Assay

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900830-X

7 January 2021

Identifiers

10.1016/S0021-9673(00)00830-X

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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