(Q33425467)

English

The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC.

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scholarly article

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Europe PubMed Central

PubMed publication ID

26 July 2017

The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC. (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

author name string

Lee A

1

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Wils D

2

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Zumbé A

3

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Storey DM

4

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

publication date

1 August 2002

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Europe PubMed Central

PubMed publication ID

26 July 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

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26 July 2017

56

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Europe PubMed Central

PubMed publication ID

26 July 2017

8

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Europe PubMed Central

PubMed publication ID

26 July 2017

755-764

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

Dose dependence of breath hydrogen and methane in healthy volunteers after ingestion of a commercial disaccharide mixture, Palatinit

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Metabolism of hydrogenated palatinose, an equimolar mixture ofα-D-glucopyranosido-1,6-sorbitol andα-D-glucopyranosido-1,6-mannitol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Tolerance of low-digestible carbohydrates: a general view

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Tolerance to low-digestible carbohydrates: symptomatology and methods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Note on the sampling error of the difference between correlated proportions or percentages

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

21 January 2018

Digestion and absorption in the human intestine of three sugar alcohols

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

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Toilet habits and continence in children: an opportunity sampling in search of normal parameters.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

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Workshop: physiology and tolerance of LDCs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of Lycasin versus sucrose sweets in demineralization studies of human enamel and hydroxylapatite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

inferred from DOI database lookup

Hydrolysis of lactitol, maltitol and Palatinit by human intestinal biopsies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

inferred from DOI database lookup

Tolerance and breath hydrogen excretion following ingestion of maltitol incorporated at two levels into milk chocolate consumed by healthy young adults with and without fasting.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparative study of isomalt and sucrose by means of continuous indirect calorimetry

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601389

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601389

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 July 2017

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