(Q33435933)

26 July 2017

title

Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid (English)

1 reference

26 July 2017

Storey D

1

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26 July 2017

Lee A

series ordinal

2

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26 July 2017

Bornet F

series ordinal

3

1 reference

26 July 2017

Brouns F

series ordinal

4

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26 July 2017

publication date

20 September 2006

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European Journal of Clinical Nutrition

26 July 2017

published in

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26 July 2017

volume

61

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26 July 2017

issue

3

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26 July 2017

page(s)

349-354

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Human gut microbiota does not ferment erythritol

26 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Gastrointestinal response and plasma and urine determinations in human subjects given erythritol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Erythritol: a novel noncaloric sweetener ingredient

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Metabolism of erythritol in humans: comparison with glucose and lactitol

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Noncariogenicity of erythritol as a substrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Lactitol in the treatment of chronic hepatic encephalopathy: an open comparison with lactulose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Cost-effective treatment of constipation in the elderly: a randomized double-blind comparison of sorbitol and lactulose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Comparative gastrointestinal tolerance of sucrose, lactitol, or D-tagatose in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Tolerance of low-digestible carbohydrates: a general view

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Tolerance to low-digestible carbohydrates: symptomatology and methods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Note on the sampling error of the difference between correlated proportions or percentages

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Tolerance to subchronic, high-dose ingestion of erythritol in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Comparative studies of gastrointestinal tolerance and acceptability of milk chocolate containing either sucrose, isomalt or sorbitol in healthy consumers and type II diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Adaptation of dental plaque to metabolise maltitol compared with other sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

Xylitol absorption in healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

7 January 2021

Plasma and urine kinetics of erythritol after oral ingestion by healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

7 January 2021

Workshop: physiology and tolerance of LDCs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

7 January 2021

Effects of oral administration of erythritol on patients with diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

7 January 2021

The energy values of dietary fibre and sugar alcohols for man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602532

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602532

1 reference

Dimensions Publication ID

26 July 2017

1007763277

0 references

1 reference