(Q33480109)

27 July 2017

title

Effects of bean diets on concentration of carbon dioxide in flatus (English)

1 reference

27 July 2017

Effects of Bean Diets on Concentration of Carbon Dioxide in Flatus (English)

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

13 July 2023

0 references

F. R. Steggerda

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5916034

13 July 2023

J. F. Dimmick

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5916034

13 July 2023

language of work or name

English

0 references

publication date

1 August 1966

1 reference

full work available at URL

27 July 2017

https://api.elsevier.com/content/article/PII:S0002916523307937?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

https://api.elsevier.com/content/article/PII:S0002916523307937?httpAccept=text/plain

13 July 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

http://academic.oup.com/ajcn/article-pdf/19/2/120/24189274/120.pdf

13 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

American Journal of Clinical Nutrition

13 July 2023

published in

1 reference

27 July 2017

volume

19

1 reference

27 July 2017

issue

2

1 reference

27 July 2017

page(s)

120-124

1 reference

Investigations on the influence of diet on the quantity and composition of intestinal gas in humans

27 July 2017

cites work

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

Influence of gaseous transfer between the colon and blood stream on percentage gas compositions of intestinal flatus in man.

13 July 2023

9

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

Mechanisms of intestinal gas formation with reference to carbon dioxide.

13 July 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

Improvement in digestibility of navy-bean starch

13 July 2023

15

1 reference

https://api.crossref.org/works/10.1093/AJCN/19.2.120

13 July 2023

Identifiers

0 references

1 reference