(Q33493461)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Fumonisin B2 production by Aspergillus niger in Thai coffee beans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

0 references

0 references

0 references

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Jens Christian Frisvad

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Robert Archibald Samson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

P Noonim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

W Mahakarnchanakul

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

1 January 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

page(s)

94-100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19680876%20AND%20SRC:MED&resulttype=core&format=json

Aspergillus niger genomics: past, present and into the future

5 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Ochratoxin A on green coffee: influence of harvest and drying processing procedures.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Fumonisin B2 production by Aspergillus niger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Ochratoxin A-producing Aspergilli in Vietnamese green coffee beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Fungal metabolite screening: database of 474 mycotoxins and fungal metabolites for dereplication by standardised liquid chromatography-UV-mass spectrometry methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Trichothecene production by Trichoderma brevicompactum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Two novel species of Aspergillus section Nigri from Thai coffee beans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Diagnostic tools to identify black aspergilli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Incidence, level, and behavior of aflatoxins during coffee bean roasting and decaffeination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090

Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030802366090