(Q33613940)

28 July 2017

title

Relationships between serum and colon concentrations of carotenoids and fatty acids in randomized dietary intervention trial (English)

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28 July 2017

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Ananda Sen

1

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28 July 2017

Jianwei Ren

2

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28 July 2017

Mack T Ruffin

3

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28 July 2017

Danielle K Turgeon

4

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28 July 2017

Dean E Brenner

5

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28 July 2017

Elkhansa Sidahmed

6

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28 July 2017

Mary E Rapai

7

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28 July 2017

Maria L Cornellier

8

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28 July 2017

Zora Djuric

9

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28 July 2017

publication date

16 April 2013

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Cancer Prevention Research

28 July 2017

published in

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28 July 2017

volume

6

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28 July 2017

issue

6

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28 July 2017

page(s)

558-565

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Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort

28 July 2017

cites work

1 reference

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A Mediterranean dietary intervention in persons at high risk of colon cancer: recruitment and retention to an intensive study requiring biopsies.

21 June 2018

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The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon

21 June 2018

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Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

21 June 2018

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Effect of cyclooxygenase genotype and dietary fish oil on colonic eicosanoids in mice

21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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21 June 2018

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The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

21 June 2018

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21 June 2018

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A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women

21 June 2018

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The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence

21 June 2018

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A Mediterranean dietary intervention in healthy American women changes plasma carotenoids and fatty acids in distinct clusters

21 June 2018

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Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial

21 June 2018

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Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids

21 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Uptake and distribution of carotenoids, retinol, and tocopherols in human colonic epithelial cells in vivo.

21 June 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

21 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Repeated measurements of serum carotenoid, retinol and tocopherol levels in relation to colorectal cancer risk in the Women's Health Initiative

21 June 2018

1 reference

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Consumption of lycopene inhibits the growth and progression of colon cancer in a mouse xenograft model.

30 October 2018

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Dietary supplementation of lutein reduces colon carcinogenesis in DMH-treated rats by modulating K-ras, PKB, and β-catenin proteins.

30 October 2018

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Validation of the WHI brief physical activity questionnaire among women diagnosed with breast cancer

30 October 2018

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Mediterranean diet and cancer risk.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Carotenoids, vitamin A and risk of adenomatous polyp recurrence in the polyp prevention trial

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Studies on the bioavailability of the provitamin A carotenoid, beta-carotene, using human exfoliated colonic epithelial cells

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Accumulation and interactions of beta-carotene and alpha-tocopherol in patients with adenomatous polyps

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Dietary Carotenoids and Risk of Colorectal Cancer in a Pooled Analysis of 11 Cohort Studies

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4021591

Site-specific concentrations of carotenoids in adipose tissue: relations with dietary and serum carotenoid concentrations in healthy adults

30 October 2018

1 reference

12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 December 2020

Plasma carotenoids as biomarkers of vegetable and fruit intake

1 reference

12 December 2020

beta-Carotene supplementation results in an increased serum and colonic mucosal concentration of beta-carotene and a decrease in alpha-tocopherol concentration in patients with colonic neoplasia

1 reference

12 December 2020

Plasma (carotenoids, retinol, α-tocopherol) and tissue (carotenoids) levels after supplementation with β-carotene in subjects with precancerous and cancerous lesions of sigmoid colon

1 reference

12 December 2020

10.1158/1940-6207.CAPR-13-0019

Identifiers

DOI

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28 July 2017

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28 July 2017

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