Wikidata

(Q33639574)

English

Impact of high-temperature food processing on fats and oils

scientific article

  • Impact of High-Temperature Food Processing on Fats and Oils
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Statements

title
Impact of high-temperature food processing on fats and oils (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10335369
retrieved
28 July 2017
Impact of High-Temperature Food Processing on Fats and Oils (English)
0 references
author name string
Kathleen Warner
series ordinal
1
0 references
publication date
1 January 1999
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10335369
retrieved
28 July 2017
1999
0 references

Identifiers

 
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