(Q33682050)

28 July 2017

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title

Molecular interactions and kinetic properties of fats (English)

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28 July 2017

main subject

molecular interaction

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Sato K

1

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28 July 2017

Ueno S

series ordinal

2

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28 July 2017

Yano J

series ordinal

3

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28 July 2017

publication date

1 January 1999

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Progress in Lipid Research

28 July 2017

published in

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28 July 2017

volume

38

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28 July 2017

issue

1

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28 July 2017

page(s)

91-116

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Phase behaviour of fats and their mixtures

28 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Classification of glyceride crystal forms

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Phase transitions and polymorphism of cocoa butter

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Small angle neutron scattering from voids in crystalline trilaurin

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Neutron diffraction studies of liquid and crystalline trilaurin

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Polymorphism of cocoa butter

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Single crystal structure of a mixed-chain triacylglycerol: 1,2-dipalmitoyl-3-acetyl-sn-glycerol

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Diversity in the fatty-acid conformation and chain packing of cis-unsaturated lipids

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

Phase diagrams of triglyceride systems.

1 reference

https://api.crossref.org/works/10.1016%2FS0163-7827%2898%2900019-8

7 January 2021

10.1016/S0163-7827(98)00019-8

Identifiers

DOI

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28 July 2017

1 reference