(Q33684730)

English

Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Concentration of 18:1 and 16:1 transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls: analysis by gas liquid chromatography (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

0 references

arteriosclerotic heart disease

1 reference

based on heuristic

inferred from title

author name string

Thomas LH

1

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Winter JA

2

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Scott RG

3

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

publication date

1 March 1983

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Journal of Epidemiology and Community Health

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

37

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

16-21

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Ischaemic heart disease and the proportions of hydrogenated fat and ruminant-animal fat in adipose tissue at post-mortem examination: a case-control study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1052248

14 July 2018

Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1052248

14 July 2018

Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A Review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1052248

14 July 2018

Mortality from arteriosclerotic disease and consumption of hydrogenated oils and fats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1052248

14 July 2018

Isomeric monoenoic fatty acids in bovine milk fat

1 reference

https://pubmed.ncbi.nlm.nih.gov/6875438

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on monoene fatty acid isomers in hydrogenated fish oils

1 reference

https://pubmed.ncbi.nlm.nih.gov/6875438

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lipid composition of selected margarines

1 reference

https://pubmed.ncbi.nlm.nih.gov/6875438

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydrogenated oils and fats: the presence of chemically-modified fatty acids in human adipose tissue

1 reference

https://pubmed.ncbi.nlm.nih.gov/6875438

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1136/JECH.37.1.16

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

ResearchGate publication ID

0 references

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