(Q33695138)

English

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet

scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

1 reference

Europe PubMed Central

Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Mediterranean diet

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1 reference

based on heuristic

inferred from title

author name string

Galli C

1

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Visioli F

2

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 January 1999

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Europe PubMed Central

PubMed publication ID

28 July 2017

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

34 Suppl

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Europe PubMed Central

PubMed publication ID

28 July 2017

S23-6

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Europe PubMed Central

PubMed publication ID

28 July 2017

Characterization of drugs as antioxidant prophylactics

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oleuropein protects low density lipoprotein from oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nitric oxide inhibits viral replication in murine myocarditis

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil and human cancer: an assessment of the evidence

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean diet and public health: personal reflections

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of minor constituents of olive oil on cardiovascular disease: new findings

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil and breast cancer.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

https://pubmed.ncbi.nlm.nih.gov/10419084

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/BF02562224

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 July 2017

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